Lets compare vitamin content per 100 grams of Prunes vs Valencia Oranges:
Raw Dehydrated Prunes have 7.3 times more Vitamin A, 1.4 times more Vitamin B1, 4.1 times more Vitamin B2, 10.9 times more Vitamin B3, 1.7 times more Vitamin B5 and 11.8 times more Vitamin B6 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 19.5 times more Vitamin B9 and more Vitamin C than Raw Dehydrated Prunes.
Both Raw Dehydrated Prunes as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Prunes vs Valencia Oranges:
Raw Dehydrated Prunes have 1.8 times more Calcium, 16.5 times more Copper, 39.1 times more Iron, 6.4 times more Magnesium, 13.6 times more Manganese, 6.6 times more Phosphorus, 5.9 times more Potassium and 12.5 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 21.6 times more Water than Raw Dehydrated Prunes.
Comparison of macro-nutrients per 100 grams:
Raw Dehydrated Prunes have 6.9 times more Energy, 7.5 times more Carbohydrate and 3.6 times more Protein than Raw Valencia Oranges.
Both Raw Dehydrated Prunes as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.