Lets compare vitamin content per 100 grams of Canned Pumpkin vs Florida Oranges:
Canned Pumpkin no Salt has 70.7 times more Vitamin A, 1.4 times more Vitamin B2, 1.6 times more Vitamin B5, 5.9 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
While Raw Florida Oranges contain 4.2 times more Vitamin B1, 1.4 times more Vitamin B9 and 10.7 times more Vitamin C than Canned Pumpkin no Salt.
Both Canned Pumpkin no Salt and Raw Florida Oranges have similar amounts of Vitamin B3 and Vitamin B6 per 100 g.
Both Canned Pumpkin no Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Pumpkin vs Florida Oranges:
Canned Pumpkin no Salt has 2.7 times more Copper, 15.4 times more Iron, 2.3 times more Magnesium, 6.2 times more Manganese, 2.9 times more Phosphorus, 1.2 times more Potassium and 2.1 times more Zinc than Raw Florida Oranges.
While Raw Florida Oranges contain 1.7 times more Calcium than Canned Pumpkin no Salt.
Both Canned Pumpkin no Salt and Raw Florida Oranges have similar amounts of Water per 100 g.
Both Canned Pumpkin no Salt as well as Raw Florida Oranges have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Pumpkin no Salt has 1.2 times more Fiber and 1.6 times more Protein than Raw Florida Oranges.
While Raw Florida Oranges contain 1.4 times more Energy, 1.4 times more Carbohydrate and 2.8 times more Sugars than Canned Pumpkin no Salt.
Both Canned Pumpkin no Salt as well as Raw Florida Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.