Nutrient Comparison: Pumpkin VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Pumpkin versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pumpkin vs Potato Skin:
- 100 grams of Pumpkin have more Vitamin A, 2.4 times more Vitamin B1 and 2.9 times more Vitamin B2 than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.7 times more Vitamin B3, 3.9 times more Vitamin B6 and 1.3 times more Vitamin C than Raw Pumpkin.
- Both Pumpkin and Potato Skin provide similar amounts of Vitamin B5 and Vitamin B9 per 100 grams.
- 100 grams of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Raw Pumpkin as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Pumpkin vs Potato Skin:
- 100 g of Raw Potato Skin contain 1.4 times more Calcium, 3.3 times more Copper, 4.1 times more Iron, 1.9 times more Magnesium and 4.8 times more Manganese than Raw Pumpkin.
- Both Pumpkin and Potato Skin contain similar levels of Phosphorus, Potassium, Zinc and Water per 100 grams.
- Both Raw Pumpkin as well as Raw Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Potato Skin contain 2.2 times more Energy, 1.9 times more Carbohydrate, 5 times more Fiber and 2.6 times more Protein than Raw Pumpkin.
- 100 grams of Pumpkin provide inadequate amounts of Energy, Fiber and Protein
- Both Raw Pumpkin as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.