Lets compare vitamin content per 100 grams of Boiled Purslane vs Roasted Almonds:
Boiled and Drained Purslane has more Vitamin A and more Vitamin C than Dry Roasted Almonds.
While Dry Roasted Almonds contain 2.5 times more Vitamin B1, 13.3 times more Vitamin B2, 7.9 times more Vitamin B3, 8.9 times more Vitamin B5, 1.9 times more Vitamin B6 and 6.1 times more Vitamin B9 than Boiled and Drained Purslane.
Both Boiled and Drained Purslane as well as Dry Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Purslane vs Roasted Almonds:
Boiled and Drained Purslane has 14.7 times more Sodium and 38.8 times more Water than Dry Roasted Almonds.
While Dry Roasted Almonds contain 3.4 times more Calcium, 9.6 times more Copper, 4.8 times more Iron, 4.2 times more Magnesium, 7.3 times more Manganese, 12.7 times more Phosphorus, 1.5 times more Potassium, 2.2 times more Selenium and 19.5 times more Zinc than Boiled and Drained Purslane.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Almonds contain 33.2 times more Energy, 276.5 times more Fat, 5.9 times more Carbohydrate and 14.1 times more Protein than Boiled and Drained Purslane.
Both Boiled and Drained Purslane as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.