Nutrient Comparison: Boiled Purslane VS Boiled Salsify per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Purslane versus 100 g of Boiled Salsify to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Purslane vs Boiled Salsify:
- 100 grams of Boiled Purslane have more Vitamin A and 2.3 times more Vitamin C than Boiled Salsify.
- While 100 g of Boiled and Drained Salsify contain 1.8 times more Vitamin B1, 1.9 times more Vitamin B2, 7.7 times more Vitamin B5, 3.1 times more Vitamin B6 and 1.7 times more Vitamin B9 than Boiled and Drained Purslane.
- Both Boiled Purslane and Boiled Salsify provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Boiled Purslane have insufficient amounts of Vitamin B5
- 100 grams of Boiled Salsify have insufficient amounts of Vitamin A
- Both Boiled and Drained Purslane as well as Boiled and Drained Salsify have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Purslane vs Boiled Salsify:
- 100 grams of Boiled Purslane have 1.7 times more Calcium, 1.6 times more Copper, 1.4 times more Iron, 3.7 times more Magnesium, 1.5 times more Manganese, 1.7 times more Potassium and 2.8 times more Sodium than Boiled Salsify.
- While 100 g of Boiled and Drained Salsify contain 1.5 times more Phosphorus and 1.8 times more Zinc than Boiled and Drained Purslane.
- Both Boiled Purslane and Boiled Salsify contain similar levels of Water per 100 grams.
- 100 grams of Boiled Purslane lack sufficient amounts of Zinc
- Both Boiled and Drained Purslane as well as Boiled and Drained Salsify lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled and Drained Salsify contain 3.8 times more Energy, 4.3 times more Carbohydrate and 1.8 times more Protein than Boiled and Drained Purslane.
- 100 grams of Boiled Purslane provide inadequate amounts of Energy