Nutrient Comparison: Radicchio VS Low Sodium Sweet Cucumber Pickles per 100 g
Compare the macro and micronutrient content in 100 g of Radicchio versus 100 g of Low Sodium Sweet Cucumber Pickles to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Radicchio vs Low Sodium Sweet Cucumber Pickles:
- 100 grams of Radicchio have 2.2 times more Vitamin B5, 3.8 times more Vitamin B6, 60 times more Vitamin B9, 6.7 times more Vitamin C, 4.3 times more Vitamin E and 3.3 times more Vitamin K than Low Sodium Sweet Cucumber Pickles.
- While 100 g of Low Sodium Sweet Cucumber Pickles contain 56 times more Vitamin A than Raw Radicchio.
- Both Radicchio and Low Sodium Sweet Cucumber Pickles provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Radicchio have insufficient amounts of Vitamin A
- 100 grams of Low Sodium Sweet Cucumber Pickles have insufficient amounts of Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Radicchio as well as Low Sodium Sweet Cucumber Pickles have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Radicchio vs Low Sodium Sweet Cucumber Pickles:
- 100 grams of Radicchio have 3.2 times more Copper, 3.3 times more Magnesium, 9.2 times more Manganese, 3.3 times more Phosphorus, 9.4 times more Potassium, 7.8 times more Zinc and 1.4 times more Water than Low Sodium Sweet Cucumber Pickles.
- Both Radicchio and Low Sodium Sweet Cucumber Pickles contain similar levels of Iron per 100 grams.
- 100 grams of Low Sodium Sweet Cucumber Pickles lack sufficient amounts of Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Raw Radicchio as well as Low Sodium Sweet Cucumber Pickles lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Radicchio have 3.9 times more Protein than Low Sodium Sweet Cucumber Pickles.
- While 100 g of Low Sodium Sweet Cucumber Pickles contain 5.3 times more Energy, 3.8 times more Omega 3, 7.5 times more Carbohydrate and 44.5 times more Sugars than Raw Radicchio.
- Both Radicchio and Low Sodium Sweet Cucumber Pickles offer comparable quantities of Fiber per 100 grams.
- 100 grams of Radicchio provide inadequate amounts of Energy and Omega 3
- 100 grams of Low Sodium Sweet Cucumber Pickles provide inadequate amounts of Protein
- Both Raw Radicchio as well as Low Sodium Sweet Cucumber Pickles provide inadequate amounts of Omega 6 in 100 grams.