Lets compare vitamin content per 100 grams of Sprouted Radish Seeds vs Toasted Sunflower Seeds:
Raw Sprouted Radish Seeds have more Vitamin A and 20.6 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 3.2 times more Vitamin B1, 2.8 times more Vitamin B2, 1.5 times more Vitamin B3, 9.6 times more Vitamin B5, 2.8 times more Vitamin B6 and 2.5 times more Vitamin B9 than Raw Sprouted Radish Seeds.
Both Raw Sprouted Radish Seeds as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Sprouted Radish Seeds vs Toasted Sunflower Seeds:
Raw Sprouted Radish Seeds have 90.1 times more Water than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 15.3 times more Copper, 7.9 times more Iron, 2.9 times more Magnesium, 8.1 times more Manganese, 10.2 times more Phosphorus, 5.7 times more Potassium and 9.5 times more Zinc than Raw Sprouted Radish Seeds.
Both Raw Sprouted Radish Seeds and Toasted Sunflower Seed Kernels no Salt have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Sprouted Radish Seeds have 9.1 times more Omega 3 than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 14.4 times more Energy, 22.5 times more Fat, 7.8 times more Saturated Fat, 91.2 times more Omega 6, 5.7 times more Carbohydrate and 4.5 times more Protein than Raw Sprouted Radish Seeds.
Both Raw Sprouted Radish Seeds as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.