Lets compare vitamin content per 100 grams of Dried Oriental Radishes vs Stewed Canned Tomatoes:
Dried Oriental Radishes have 5.9 times more Vitamin B1, 19.4 times more Vitamin B2, 4.8 times more Vitamin B3, 16.2 times more Vitamin B5, 36.4 times more Vitamin B6, 59 times more Vitamin B9 and 1.9 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain more Vitamin A, more Vitamin C and 83 times more Vitamin E than Dried Oriental Radishes.
Both Dried Oriental Radishes as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Dried Oriental Radishes vs Stewed Canned Tomatoes:
Dried Oriental Radishes have 18.5 times more Calcium, 14.6 times more Copper, 5.1 times more Iron, 14.2 times more Magnesium, 9.1 times more Manganese, 10.2 times more Phosphorus, 16.9 times more Potassium, 1.3 times more Sodium and 12.5 times more Zinc than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 4.7 times more Water than Dried Oriental Radishes.
Both Dried Oriental Radishes and Stewed Canned Ripe Red Tomatoes have similar amounts of Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Dried Oriental Radishes have 10.4 times more Energy, 68.7 times more Omega 3, 10.2 times more Carbohydrate, 10.6 times more Sugars, 23.9 times more Fiber and 8.7 times more Protein than Stewed Canned Ripe Red Tomatoes.
Both Dried Oriental Radishes as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.