Lets compare vitamin content per 100 grams of Oriental Radishes vs Tomatoes in Juice with Salt:
Raw Oriental Radishes have 3.5 times more Vitamin B9 and 1.7 times more Vitamin C than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Vitamin A, 28.8 times more Vitamin B1, 2.8 times more Vitamin B2, 3.6 times more Vitamin B3, 2.4 times more Vitamin B6, more Vitamin E and 8.7 times more Vitamin K than Raw Oriental Radishes.
Both Raw Oriental Radishes and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Vitamin B5 per 100 g.
Both Raw Oriental Radishes as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oriental Radishes vs Tomatoes in Juice with Salt:
Raw Oriental Radishes have 2.2 times more Copper, 1.6 times more Magnesium, 1.4 times more Phosphorus and 1.3 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 1.4 times more Iron, 1.8 times more Manganese and 5.5 times more Sodium than Raw Oriental Radishes.
Both Raw Oriental Radishes and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Calcium, Potassium, Selenium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Oriental Radishes have 7.3 times more Omega 3 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 1.3 times more Protein than Raw Oriental Radishes.
Both Raw Oriental Radishes and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Carbohydrate, Sugars and Fiber per 100 g.
Both Raw Oriental Radishes as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.