Lets compare vitamin content per 100 grams of Radishes vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Raw Radishes have 1.9 times more Vitamin C than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 8.8 times more Vitamin B1, 8.4 times more Vitamin B3, 2.7 times more Vitamin B5, 2.8 times more Vitamin B6 and 1.6 times more Vitamin K than Raw Radishes.
Both Raw Radishes and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Vitamin B2 and Vitamin B9 per 100 g.
Both Raw Radishes as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Radishes vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Raw Radishes have 1.9 times more Calcium and 1.4 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.5 times more Copper, 1.8 times more Iron, 2.1 times more Magnesium, 2.3 times more Manganese, 4.1 times more Phosphorus, 1.6 times more Potassium and 8.9 times more Sodium than Raw Radishes.
Both Raw Radishes and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Selenium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Radishes have 1.9 times more Omega 3 and 8.9 times more Sugars than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 9.1 times more Energy, 49.9 times more Fat, 39 times more Saturated Fat, 14.9 times more Omega 6, 7 times more Carbohydrate and 3.4 times more Protein than Raw Radishes.
Both Raw Radishes and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Fiber per 100 g.
Both Raw Radishes as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.