Nutrient Comparison: Raspberries VS Stewed Canned Tomatoes per 100 g
Compare the macro and micronutrient content in 100 g of Raspberries versus 100 g of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Raspberries vs Stewed Canned Tomatoes:
- 100 grams of Raspberries have 2.9 times more Vitamin B5, 3.2 times more Vitamin B6, 4.2 times more Vitamin B9, 3.3 times more Vitamin C and 3.3 times more Vitamin K than Stewed Canned Tomatoes.
- While 100 g of Stewed Canned Ripe Red Tomatoes contain 1.4 times more Vitamin B1 than Raw Raspberries.
- Both Raspberries and Stewed Canned Tomatoes provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin E per 100 grams.
- 100 grams of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
- Both Raw Raspberries as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Raspberries vs Stewed Canned Tomatoes:
- 100 grams of Raspberries have 1.8 times more Magnesium, 11.4 times more Manganese, 1.5 times more Phosphorus and 2.5 times more Zinc than Stewed Canned Tomatoes.
- While 100 g of Stewed Canned Ripe Red Tomatoes contain 1.4 times more Calcium, 1.9 times more Iron, 1.4 times more Potassium and 221 times more Sodium than Raw Raspberries.
- Both Raspberries and Stewed Canned Tomatoes contain similar levels of Copper and Water per 100 grams.
- 100 grams of Stewed Canned Tomatoes lack sufficient amounts of Zinc
- Both Raw Raspberries as well as Stewed Canned Ripe Red Tomatoes lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Raspberries have 42 times more Omega 3, 1.9 times more Carbohydrate, 1.3 times more Sugars, 1.3 times more Fructose, 6.5 times more Fiber and 1.3 times more Protein than Stewed Canned Tomatoes.
- 100 grams of Stewed Canned Tomatoes provide inadequate amounts of Omega 3 and Protein
- Both Raw Raspberries as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Energy and Omega 6 in 100 grams.