Nutrient Comparison: Raw Frozen Rhubarb VS Canned Strawberries, Heavy Syrup per 100 g
Compare the macro and micronutrient content in 100 g of Raw Frozen Rhubarb versus 100 g of Canned Strawberries, Heavy Syrup to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Raw Frozen Rhubarb vs Canned Strawberries, Heavy Syrup:
- 100 grams of Raw Frozen Rhubarb have 1.5 times more Vitamin B1 and 19.5 times more Vitamin K than Canned Strawberries, Heavy Syrup.
- While 100 g of Heavy Syrup Pack Canned Strawberries contain 2.8 times more Vitamin B5, 2 times more Vitamin B6, 3.5 times more Vitamin B9 and 6.6 times more Vitamin C than Raw Frozen Rhubarb.
- Both Raw Frozen Rhubarb and Canned Strawberries, Heavy Syrup provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Raw Frozen Rhubarb have insufficient amounts of Vitamin B5 and Vitamin B6
- 100 grams of Canned Strawberries, Heavy Syrup have insufficient amounts of Vitamin B1 and Vitamin K
- Both Raw Frozen Rhubarb as well as Heavy Syrup Pack Canned Strawberries have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Raw Frozen Rhubarb vs Canned Strawberries, Heavy Syrup:
- 100 grams of Raw Frozen Rhubarb have 14.9 times more Calcium, 2.3 times more Magnesium, 1.3 times more Potassium, 3.7 times more Selenium and 1.2 times more Water than Canned Strawberries, Heavy Syrup.
- While 100 g of Heavy Syrup Pack Canned Strawberries contain 2.7 times more Copper, 1.7 times more Iron and 2.1 times more Manganese than Raw Frozen Rhubarb.
- 100 grams of Canned Strawberries, Heavy Syrup lack sufficient amounts of Calcium, Magnesium and Selenium
- Both Raw Frozen Rhubarb as well as Heavy Syrup Pack Canned Strawberries lack sufficient amounts of Phosphorus and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Heavy Syrup Pack Canned Strawberries contain 4.4 times more Energy, more Omega 3, 4.6 times more Carbohydrate and 19.8 times more Sugars than Raw Frozen Rhubarb.
- Both Raw Frozen Rhubarb and Canned Strawberries, Heavy Syrup offer comparable quantities of Fiber per 100 grams.
- 100 grams of Raw Frozen Rhubarb provide inadequate amounts of Energy and Omega 3
- Both Raw Frozen Rhubarb as well as Heavy Syrup Pack Canned Strawberries provide inadequate amounts of Omega 6 and Protein in 100 grams.