Lets compare vitamin content per 100 grams of Rhubarb vs Stewed Canned Tomatoes:
Raw Rhubarb has 1.4 times more Vitamin B6, 1.4 times more Vitamin B9 and 12.2 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 1.8 times more Vitamin A, 2.3 times more Vitamin B1, 2.4 times more Vitamin B3, 1.3 times more Vitamin B5 and 3.1 times more Vitamin E than Raw Rhubarb.
Both Raw Rhubarb and Stewed Canned Ripe Red Tomatoes have similar amounts of Vitamin B2 and Vitamin C per 100 g.
Both Raw Rhubarb as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Rhubarb vs Stewed Canned Tomatoes:
Raw Rhubarb has 2.5 times more Calcium, 3.3 times more Manganese, 1.4 times more Potassium and 1.8 times more Selenium than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 5.3 times more Copper, 6 times more Iron, 1.4 times more Phosphorus, 55.3 times more Sodium and 1.7 times more Zinc than Raw Rhubarb.
Both Raw Rhubarb and Stewed Canned Ripe Red Tomatoes have similar amounts of Magnesium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Rhubarb has 1.8 times more Fiber than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 1.4 times more Carbohydrate and 3.2 times more Sugars than Raw Rhubarb.
Both Raw Rhubarb and Stewed Canned Ripe Red Tomatoes have similar amounts of Protein per 100 g.
Both Raw Rhubarb as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.