Nutrient Comparison: Canned Sauerkraut with Liquids VS Rutabagas per 100 g
Compare the macro and micronutrient content in 100 g of Canned Sauerkraut with Liquids versus 100 g of Rutabagas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Sauerkraut with Liquids vs Rutabagas:
- 100 grams of Canned Sauerkraut with Liquids have 1.3 times more Vitamin B6 and 43.3 times more Vitamin K than Rutabagas.
- While 100 g of Raw Rutabagas contain 4.3 times more Vitamin B1, 1.8 times more Vitamin B2, 4.9 times more Vitamin B3, 1.7 times more Vitamin B5, 1.7 times more Vitamin C and 2.1 times more Vitamin E than Canned Sauerkraut Solids and Liquids.
- Both Canned Sauerkraut with Liquids and Rutabagas provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Canned Sauerkraut with Liquids have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin E
- 100 grams of Rutabagas have insufficient amounts of Vitamin K
- Both Canned Sauerkraut Solids and Liquids as well as Raw Rutabagas have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Sauerkraut with Liquids vs Rutabagas:
- 100 grams of Canned Sauerkraut with Liquids have 3 times more Copper, 3.3 times more Iron and 55.1 times more Sodium than Rutabagas.
- While 100 g of Raw Rutabagas contain 1.4 times more Calcium, 1.5 times more Magnesium, 2.7 times more Phosphorus, 1.8 times more Potassium and 1.3 times more Zinc than Canned Sauerkraut Solids and Liquids.
- Both Canned Sauerkraut with Liquids and Rutabagas contain similar levels of Manganese and Water per 100 grams.
- 100 grams of Canned Sauerkraut with Liquids lack sufficient amounts of Zinc
- Both Canned Sauerkraut Solids and Liquids as well as Raw Rutabagas lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Sauerkraut with Liquids have 1.3 times more Fiber than Rutabagas.
- While 100 g of Raw Rutabagas contain 1.6 times more Omega 3, 2 times more Carbohydrate, 2.5 times more Sugars and 40.3 times more Fructose than Canned Sauerkraut Solids and Liquids.
- Both Canned Sauerkraut Solids and Liquids as well as Raw Rutabagas provide inadequate amounts of Energy, Omega 6 and Protein in 100 grams.