Nutrient Comparison: Kelp Seaweed VS Boiled Green Soybeans per 100 g
Compare the macro and micronutrient content in 100 g of Kelp Seaweed versus 100 g of Boiled Green Soybeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Kelp Seaweed vs Boiled Green Soybeans:
- 100 grams of Kelp Seaweed have 5 times more Vitamin B5 and 1.6 times more Vitamin B9 than Boiled Green Soybeans.
- While 100 g of Boiled and Drained Green Soybeans contain 5.2 times more Vitamin B1, 2.7 times more Vitamin B3, 30 times more Vitamin B6 and 5.7 times more Vitamin C than Raw Kelp Seaweed.
- Both Kelp Seaweed and Boiled Green Soybeans provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Kelp Seaweed have insufficient amounts of Vitamin B6
- Both Raw Kelp Seaweed as well as Boiled and Drained Green Soybeans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Kelp Seaweed vs Boiled Green Soybeans:
- 100 grams of Kelp Seaweed have 2 times more Magnesium, 16.6 times more Sodium and 1.4 times more Zinc than Boiled Green Soybeans.
- While 100 g of Boiled and Drained Green Soybeans contain 2.5 times more Manganese, 3.8 times more Phosphorus, 6.1 times more Potassium and 2 times more Selenium than Raw Kelp Seaweed.
- Both Kelp Seaweed and Boiled Green Soybeans contain similar levels of Calcium, Copper and Iron per 100 grams.
- 100 grams of Kelp Seaweed lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled and Drained Green Soybeans contain 3.3 times more Energy, 11.4 times more Fat, 3 times more Saturated Fat, 88.5 times more Omega 3, 132.9 times more Omega 6, 3.2 times more Fiber and 7.4 times more Protein than Raw Kelp Seaweed.
- Both Kelp Seaweed and Boiled Green Soybeans offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Kelp Seaweed provide inadequate amounts of Energy, Omega 3 and Omega 6