Nutrient Comparison: Sesame Butter VS Raw Tahini per 100 g
Compare the macro and micronutrient content in 100 g of Sesame Butter versus 100 g of Raw Tahini to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sesame Butter vs Raw Tahini:
- 100 grams of Sesame Butter have 1.7 times more Vitamin B2 and 5.5 times more Vitamin B6 than Raw Tahini.
- While 100 g of Sesame Butter from Hulled Raw Kernels contain 6.6 times more Vitamin B1 and 13.3 times more Vitamin B5 than Sesame Butter paste.
- Both Sesame Butter and Raw Tahini provide similar amounts of Vitamin B3 and Vitamin B9 per 100 grams.
- 100 grams of Sesame Butter have insufficient amounts of Vitamin B5
- Both Sesame Butter paste as well as Sesame Butter from Hulled Raw Kernels have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sesame Butter vs Raw Tahini:
- 100 grams of Sesame Butter have 6.8 times more Calcium, 2.8 times more Copper, 3 times more Iron, 1.7 times more Manganese and 1.3 times more Potassium than Raw Tahini.
- While 100 g of Sesame Butter from Hulled Raw Kernels contain 1.4 times more Zinc than Sesame Butter paste.
- Both Sesame Butter and Raw Tahini contain similar levels of Magnesium and Phosphorus per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sesame Butter have 1.3 times more Carbohydrate than Raw Tahini.
- While 100 g of Sesame Butter from Hulled Raw Kernels contain 1.7 times more Fiber than Sesame Butter paste.
- Both Sesame Butter and Raw Tahini offer comparable quantities of Energy, Fat, Saturated Fat, Omega 3, Omega 6 and Protein per 100 grams.