Nutrient Comparison: Green Soybeans VS Broccoli Raab per 100 g
Compare the macro and micronutrient content in 100 g of Green Soybeans versus 100 g of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Green Soybeans vs Broccoli Raab:
- 100 grams of Green Soybeans have 2.7 times more Vitamin B1, 1.4 times more Vitamin B2, 1.4 times more Vitamin B3, 2 times more Vitamin B9 and 1.4 times more Vitamin C than Broccoli Raab.
- While 100 g of Raw Broccoli Raab contain 14.6 times more Vitamin A, 2.2 times more Vitamin B5 and 2.6 times more Vitamin B6 than Raw Green Soybeans.
- 100 grams of Green Soybeans have insufficient amounts of Vitamin A
- Both Raw Green Soybeans as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Green Soybeans vs Broccoli Raab:
- 100 grams of Green Soybeans have 1.8 times more Calcium, 3 times more Copper, 1.7 times more Iron, 3 times more Magnesium, 1.4 times more Manganese, 2.7 times more Phosphorus, 3.2 times more Potassium, 1.5 times more Selenium and 1.3 times more Zinc than Broccoli Raab.
- While 100 g of Raw Broccoli Raab contain 2.2 times more Sodium and 1.4 times more Water than Raw Green Soybeans.
- 100 grams of Broccoli Raab lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Green Soybeans have 6.7 times more Energy, 13.9 times more Fat, 9.5 times more Saturated Fat, 2 times more Omega 3, 97.3 times more Omega 6, 3.9 times more Carbohydrate, 1.6 times more Fiber and 4.1 times more Protein than Broccoli Raab.
- 100 grams of Broccoli Raab provide inadequate amounts of Energy and Omega 6