Lets compare vitamin content per 100 grams of Green Soybeans vs Roasted Almonds:
Raw Green Soybeans have more Vitamin A, 5.6 times more Vitamin B1, 3 times more Vitamin B9 and more Vitamin C than Dry Roasted Almonds.
While Dry Roasted Almonds contain 6.8 times more Vitamin B2, 2.2 times more Vitamin B3, 2.2 times more Vitamin B5 and 2.1 times more Vitamin B6 than Raw Green Soybeans.
Both Raw Green Soybeans as well as Dry Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Green Soybeans vs Roasted Almonds:
Raw Green Soybeans have 5 times more Sodium and 28 times more Water than Dry Roasted Almonds.
While Dry Roasted Almonds contain 1.4 times more Calcium, 8.6 times more Copper, 4.3 times more Magnesium, 4.1 times more Manganese, 2.4 times more Phosphorus, 1.3 times more Selenium and 3.3 times more Zinc than Raw Green Soybeans.
Both Raw Green Soybeans and Dry Roasted Almonds have similar amounts of Iron and Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Green Soybeans have 37.6 times more Omega 3 than Dry Roasted Almonds.
While Dry Roasted Almonds contain 4.1 times more Energy, 7.7 times more Fat, 5.2 times more Saturated Fat, 4.6 times more Omega 6, 1.9 times more Carbohydrate, 2.6 times more Fiber and 1.6 times more Protein than Raw Green Soybeans.
Both Raw Green Soybeans as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.