Nutrient Comparison: Sprouted Soybeans VS Cauliflower per 100 g
Compare the macro and micronutrient content in 100 g of Sprouted Soybeans versus 100 g of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sprouted Soybeans vs Cauliflower:
- 100 grams of Sprouted Soybeans have 6.8 times more Vitamin B1, 2 times more Vitamin B2, 2.3 times more Vitamin B3, 1.4 times more Vitamin B5 and 3 times more Vitamin B9 than Cauliflower.
- While 100 g of Raw Cauliflower contain 3.2 times more Vitamin C than Raw Sprouted Soybeans.
- Both Sprouted Soybeans and Cauliflower provide similar amounts of Vitamin B6 per 100 grams.
- Both Raw Sprouted Soybeans as well as Raw Cauliflower have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sprouted Soybeans vs Cauliflower:
- 100 grams of Sprouted Soybeans have 3 times more Calcium, 10.9 times more Copper, 5 times more Iron, 4.8 times more Magnesium, 4.5 times more Manganese, 3.7 times more Phosphorus, 1.6 times more Potassium and 4.3 times more Zinc than Cauliflower.
- While 100 g of Raw Cauliflower contain 2.1 times more Sodium and 1.3 times more Water than Raw Sprouted Soybeans.
- Both Raw Sprouted Soybeans as well as Raw Cauliflower lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sprouted Soybeans have 4.9 times more Energy, 23.9 times more Fat, 7.1 times more Saturated Fat, 29.7 times more Omega 3, 208.6 times more Omega 6, 1.9 times more Carbohydrate and 6.8 times more Protein than Cauliflower.
- While 100 g of Raw Cauliflower contain 1.8 times more Fiber than Raw Sprouted Soybeans.
- 100 grams of Cauliflower provide inadequate amounts of Energy, Omega 3 and Omega 6