Nutrient Comparison: Acorn Winter Squash VS Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Acorn Winter Squash versus 100 g of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorn Winter Squash vs Frozen Carrots:
- 100 grams of Acorn Winter Squash have 3.2 times more Vitamin B1, 1.5 times more Vitamin B3, 2.1 times more Vitamin B5, 1.6 times more Vitamin B6, 1.7 times more Vitamin B9 and 4.4 times more Vitamin C than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain 39.4 times more Vitamin A and 3.7 times more Vitamin B2 than Raw Acorn Winter Squash.
- 100 grams of Acorn Winter Squash have insufficient amounts of Vitamin B2
- Both Raw Acorn Winter Squash as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Acorn Winter Squash vs Frozen Carrots:
- 100 grams of Acorn Winter Squash have 1.6 times more Iron, 2.7 times more Magnesium and 1.5 times more Potassium than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain 22.7 times more Sodium and 2.5 times more Zinc than Raw Acorn Winter Squash.
- Both Acorn Winter Squash and Frozen Carrots contain similar levels of Calcium, Copper, Manganese, Phosphorus and Water per 100 grams.
- 100 grams of Acorn Winter Squash lack sufficient amounts of Zinc
- Both Raw Acorn Winter Squash as well as Frozen Carrots, Unprepared lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Acorn Winter Squash have 1.3 times more Carbohydrate than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain 2.2 times more Fiber than Raw Acorn Winter Squash.
- Both Raw Acorn Winter Squash as well as Frozen Carrots, Unprepared provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 100 grams.