Lets compare vitamin content per 100 grams of Winter Squash vs Boiled Summer Squash:
Raw All Varieties Winter Squash have 6.2 times more Vitamin A, 1.5 times more Vitamin B2, 1.4 times more Vitamin B5, 2.4 times more Vitamin B6 and 2.2 times more Vitamin C than Boiled and Drained All Varieties Summer Squash.
While Boiled and Drained All Varieties Summer Squash contain 1.5 times more Vitamin B1 and 3.2 times more Vitamin K than Raw All Varieties Winter Squash.
Both Raw All Varieties Winter Squash and Boiled and Drained All Varieties Summer Squash have similar amounts of Vitamin B3 and Vitamin B9 per 100 g.
Both Raw All Varieties Winter Squash as well as Boiled and Drained All Varieties Summer Squash have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Winter Squash vs Boiled Summer Squash:
Raw All Varieties Winter Squash have 1.6 times more Iron and 1.8 times more Potassium than Boiled and Drained All Varieties Summer Squash.
While Boiled and Drained All Varieties Summer Squash contain 1.5 times more Copper, 1.7 times more Magnesium, 1.3 times more Manganese, 1.7 times more Phosphorus and 1.9 times more Zinc than Raw All Varieties Winter Squash.
Both Raw All Varieties Winter Squash and Boiled and Drained All Varieties Summer Squash have similar amounts of Calcium and Water per 100 g.
Both Raw All Varieties Winter Squash as well as Boiled and Drained All Varieties Summer Squash have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw All Varieties Winter Squash have 1.7 times more Energy and 2 times more Carbohydrate than Boiled and Drained All Varieties Summer Squash.
While Boiled and Drained All Varieties Summer Squash contain 2.3 times more Omega 3 than Raw All Varieties Winter Squash.
Both Raw All Varieties Winter Squash and Boiled and Drained All Varieties Summer Squash have similar amounts of Sugars, Fiber and Protein per 100 g.
Both Raw All Varieties Winter Squash as well as Boiled and Drained All Varieties Summer Squash have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.