Nutrient Comparison: Baked Butternut Winter Squash with Salt VS Broccoli Raab per 100 g
Compare the macro and micronutrient content in 100 g of Baked Butternut Winter Squash with Salt versus 100 g of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Butternut Winter Squash with Salt vs Broccoli Raab:
- 100 grams of Baked Butternut Winter Squash with Salt have 4.3 times more Vitamin A than Broccoli Raab.
- While 100 g of Raw Broccoli Raab contain 2.3 times more Vitamin B1, 7.6 times more Vitamin B2, 1.3 times more Vitamin B3, 1.4 times more Vitamin B6, 4.4 times more Vitamin B9, 1.3 times more Vitamin C, 1.3 times more Vitamin E and 224 times more Vitamin K than Baked Butternut Winter Squash with Salt.
- Both Baked Butternut Winter Squash with Salt and Broccoli Raab provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Baked Butternut Winter Squash with Salt have insufficient amounts of Vitamin B2 and Vitamin K
- Both Baked Butternut Winter Squash with Salt as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Baked Butternut Winter Squash with Salt vs Broccoli Raab:
- 100 grams of Baked Butternut Winter Squash with Salt have 1.5 times more Copper, 1.3 times more Magnesium, 1.4 times more Potassium and 7.3 times more Sodium than Broccoli Raab.
- While 100 g of Raw Broccoli Raab contain 2.6 times more Calcium, 3.6 times more Iron, 2.3 times more Manganese, 2.7 times more Phosphorus and 5.9 times more Zinc than Baked Butternut Winter Squash with Salt.
- Both Baked Butternut Winter Squash with Salt and Broccoli Raab contain similar levels of Water per 100 grams.
- 100 grams of Baked Butternut Winter Squash with Salt lack sufficient amounts of Zinc
- Both Baked Butternut Winter Squash with Salt as well as Raw Broccoli Raab lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Butternut Winter Squash with Salt have 3.7 times more Carbohydrate and 5.2 times more Sugars than Broccoli Raab.
- While 100 g of Raw Broccoli Raab contain 7.9 times more Omega 3 and 3.5 times more Protein than Baked Butternut Winter Squash with Salt.
- Both Baked Butternut Winter Squash with Salt and Broccoli Raab offer comparable quantities of Fiber per 100 grams.
- 100 grams of Baked Butternut Winter Squash with Salt provide inadequate amounts of Omega 3 and Protein
- Both Baked Butternut Winter Squash with Salt as well as Raw Broccoli Raab provide inadequate amounts of Energy and Omega 6 in 100 grams.