Lets compare vitamin content per 100 grams of Boiled Frozen Butternut Winter Squash with Salt vs Baked Red Potatoes:
Boiled Frozen Butternut Winter Squash with Salt has 167 times more Vitamin A than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.4 times more Vitamin B1, 1.3 times more Vitamin B2, 3.4 times more Vitamin B3, 2.2 times more Vitamin B5, 3.1 times more Vitamin B6, 1.7 times more Vitamin B9 and 3.6 times more Vitamin C than Boiled Frozen Butternut Winter Squash with Salt.
Both Boiled Frozen Butternut Winter Squash with Salt as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Frozen Butternut Winter Squash with Salt vs Baked Red Potatoes:
Boiled Frozen Butternut Winter Squash with Salt has 2.1 times more Calcium and 19.8 times more Sodium than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 4.8 times more Copper, 3.1 times more Magnesium, 5.1 times more Phosphorus, 4.1 times more Potassium and 3.3 times more Zinc than Boiled Frozen Butternut Winter Squash with Salt.
Both Boiled Frozen Butternut Winter Squash with Salt and Baked Whole Red Potatoes have similar amounts of Iron, Manganese and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Whole Red Potatoes contain 2.2 times more Energy, 2 times more Carbohydrate and 1.9 times more Protein than Boiled Frozen Butternut Winter Squash with Salt.
Both Boiled Frozen Butternut Winter Squash with Salt and Baked Whole Red Potatoes have similar amounts of Omega 3 per 100 g.
Both Boiled Frozen Butternut Winter Squash with Salt as well as Baked Whole Red Potatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.