Nutrient Comparison: Baked Sweet Potato VS Tomato Juice with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Baked Sweet Potato versus 100 g of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Sweet Potato vs Tomato Juice with Salt:
- 100 grams of Baked Sweet Potato have 41.8 times more Vitamin A, 1.4 times more Vitamin B2, 2.2 times more Vitamin B3, 4.1 times more Vitamin B6 and 2.2 times more Vitamin E than Tomato Juice with Salt.
- While 100 g of Canned Tomato Juice with Salt contain 3.3 times more Vitamin B9 and 3.6 times more Vitamin C than Sweet Potato Baked in skin, flesh only.
- Both Baked Sweet Potato and Tomato Juice with Salt provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Baked Sweet Potato have insufficient amounts of Vitamin B9
- Both Sweet Potato Baked in skin, flesh only as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Baked Sweet Potato vs Tomato Juice with Salt:
- 100 grams of Baked Sweet Potato have 3.8 times more Calcium, 3.8 times more Copper, 1.8 times more Iron, 2.5 times more Magnesium, 7.3 times more Manganese, 2.8 times more Phosphorus, 2.2 times more Potassium and 2.9 times more Zinc than Tomato Juice with Salt.
- While 100 g of Canned Tomato Juice with Salt contain 7 times more Sodium than Sweet Potato Baked in skin, flesh only.
- Both Baked Sweet Potato and Tomato Juice with Salt contain similar levels of Water per 100 grams.
- 100 grams of Tomato Juice with Salt lack sufficient amounts of Calcium and Zinc
- Both Sweet Potato Baked in skin, flesh only as well as Canned Tomato Juice with Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Sweet Potato have 5.3 times more Energy, 5.9 times more Carbohydrate, 2.5 times more Sugars, 8.3 times more Fiber and 2.4 times more Protein than Tomato Juice with Salt.
- 100 grams of Tomato Juice with Salt provide inadequate amounts of Energy, Fiber and Protein
- Both Sweet Potato Baked in skin, flesh only as well as Canned Tomato Juice with Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.