Nutrient Comparison: Boiled Sweet Potato no Skin VS Boiled Young Pigeonpeas with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Sweet Potato no Skin versus 100 g of Boiled Young Pigeonpeas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Sweet Potato no Skin vs Boiled Young Pigeonpeas with Salt:
- 100 grams of Boiled Sweet Potato no Skin have 393.5 times more Vitamin A, 3.1 times more Vitamin B6 and 2.9 times more Vitamin E than Boiled Young Pigeonpeas with Salt.
- While 100 g of Boiled and Drained Young Pigeonpeas with Salt contain 6.3 times more Vitamin B1, 3.5 times more Vitamin B2, 4 times more Vitamin B3, 16.7 times more Vitamin B9, 2.2 times more Vitamin C and 9.4 times more Vitamin K than Boiled Sweet Potato without Skin.
- Both Boiled Sweet Potato no Skin and Boiled Young Pigeonpeas with Salt provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Boiled Sweet Potato no Skin have insufficient amounts of Vitamin B9 and Vitamin K
- 100 grams of Boiled Young Pigeonpeas with Salt have insufficient amounts of Vitamin A
- Both Boiled Sweet Potato without Skin as well as Boiled and Drained Young Pigeonpeas with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Sweet Potato no Skin vs Boiled Young Pigeonpeas with Salt:
- 100 g of Boiled and Drained Young Pigeonpeas with Salt contain 1.5 times more Calcium, 2.2 times more Iron, 2.2 times more Magnesium, 1.7 times more Manganese, 3.7 times more Phosphorus, 2 times more Potassium, 6 times more Selenium, 8.9 times more Sodium and 4.1 times more Zinc than Boiled Sweet Potato without Skin.
- Both Boiled Sweet Potato no Skin and Boiled Young Pigeonpeas with Salt contain similar levels of Copper per 100 grams.
- 100 grams of Boiled Sweet Potato no Skin lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Sweet Potato no Skin have 2.3 times more Sugars than Boiled Young Pigeonpeas with Salt.
- While 100 g of Boiled and Drained Young Pigeonpeas with Salt contain 1.5 times more Energy, more Omega 3, 14.1 times more Omega 6, 1.7 times more Fiber and 4.4 times more Protein than Boiled Sweet Potato without Skin.
- Both Boiled Sweet Potato no Skin and Boiled Young Pigeonpeas with Salt offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Boiled Sweet Potato no Skin provide inadequate amounts of Omega 3 and Omega 6