Lets compare vitamin content per 100 grams of Baked Frozen Sweet Potato with Salt vs Steamed Taro Leaves with Salt:
Baked Frozen Sweet Potato with Salt has 3.9 times more Vitamin A, 12.7 times more Vitamin B5 and 2.6 times more Vitamin B6 than Steamed Taro Leaves with Salt.
While Steamed Taro Leaves with Salt contain 2.1 times more Vitamin B1, 6.8 times more Vitamin B2, 2.3 times more Vitamin B3, 2.2 times more Vitamin B9 and 3.9 times more Vitamin C than Baked Frozen Sweet Potato with Salt.
Both Baked Frozen Sweet Potato with Salt as well as Steamed Taro Leaves with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked Frozen Sweet Potato with Salt vs Steamed Taro Leaves with Salt:
Baked Frozen Sweet Potato with Salt has 1.3 times more Copper, 1.8 times more Manganese, 1.6 times more Phosphorus and 1.4 times more Zinc than Steamed Taro Leaves with Salt.
While Steamed Taro Leaves with Salt contain 2.5 times more Calcium, 2.2 times more Iron, 1.5 times more Selenium and 1.3 times more Water than Baked Frozen Sweet Potato with Salt.
Both Baked Frozen Sweet Potato with Salt and Steamed Taro Leaves with Salt have similar amounts of Magnesium, Potassium and Sodium per 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Frozen Sweet Potato with Salt has 4.2 times more Energy and 6 times more Carbohydrate than Steamed Taro Leaves with Salt.
While Steamed Taro Leaves with Salt contain 6.4 times more Omega 3 and 1.6 times more Protein than Baked Frozen Sweet Potato with Salt.
Both Baked Frozen Sweet Potato with Salt and Steamed Taro Leaves with Salt have similar amounts of Fiber per 100 g.
Both Baked Frozen Sweet Potato with Salt as well as Steamed Taro Leaves with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.