Nutrient Comparison: Sweet Potato Leaves VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of Sweet Potato Leaves versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sweet Potato Leaves vs Cassava:
- 100 grams of Sweet Potato Leaves have 189 times more Vitamin A, 1.8 times more Vitamin B1, 7.2 times more Vitamin B2, 1.3 times more Vitamin B3, 2.1 times more Vitamin B5, 2.2 times more Vitamin B6 and 159.1 times more Vitamin K than Cassava.
- While 100 g of Raw Cassava contain 1.9 times more Vitamin C than Raw Sweet Potato Leaves.
- 100 grams of Cassava have insufficient amounts of Vitamin A and Vitamin K
- Both Raw Sweet Potato Leaves as well as Raw Cassava have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sweet Potato Leaves vs Cassava:
- 100 grams of Sweet Potato Leaves have 4.9 times more Calcium, 3.6 times more Iron, 3.3 times more Magnesium, 3 times more Phosphorus, 1.9 times more Potassium and 1.5 times more Water than Cassava.
- 100 grams of Cassava lack sufficient amounts of Calcium
- Both Raw Sweet Potato Leaves as well as Raw Cassava lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sweet Potato Leaves have 2.1 times more Omega 3, 2.9 times more Fiber and 1.8 times more Protein than Cassava.
- While 100 g of Raw Cassava contain 3.8 times more Energy and 4.3 times more Carbohydrate than Raw Sweet Potato Leaves.
- 100 grams of Sweet Potato Leaves provide inadequate amounts of Energy
- 100 grams of Cassava provide inadequate amounts of Omega 3
- Both Raw Sweet Potato Leaves as well as Raw Cassava provide inadequate amounts of Omega 6 in 100 grams.