Lets compare vitamin content per 100 grams of Cooked Taro Shoots vs Valencia Oranges:
Cooked Taro Shoots no Salt have 1.3 times more Vitamin B2, 3 times more Vitamin B3 and 1.8 times more Vitamin B6 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 4 times more Vitamin A, 2.3 times more Vitamin B1, 3.3 times more Vitamin B5, 13 times more Vitamin B9 and 2.6 times more Vitamin C than Cooked Taro Shoots no Salt.
Both Cooked Taro Shoots no Salt as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Taro Shoots vs Valencia Oranges:
Cooked Taro Shoots no Salt have 2.5 times more Copper, 4.6 times more Iron, 5.7 times more Manganese, 1.5 times more Phosphorus, 1.9 times more Potassium and 9 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 2.9 times more Calcium than Cooked Taro Shoots no Salt.
Both Cooked Taro Shoots no Salt and Raw Valencia Oranges have similar amounts of Magnesium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Valencia Oranges contain 3.5 times more Energy, 1.6 times more Omega 3, 3.7 times more Carbohydrate and 1.4 times more Protein than Cooked Taro Shoots no Salt.
Both Cooked Taro Shoots no Salt as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.