Nutrient Comparison: Tomato Juice with Salt VS UV Exposed White Mushroom per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Juice with Salt versus 100 g of UV Exposed White Mushroom to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Juice with Salt vs UV Exposed White Mushroom:
- 100 grams of Tomato Juice with Salt have 1.2 times more Vitamin B1, 33.4 times more Vitamin C and 32 times more Vitamin E than UV Exposed White Mushroom.
- While 100 g of Raw White Mushroom Exposed to UV contain 5.2 times more Vitamin B2, 5.4 times more Vitamin B3, 1.5 times more Vitamin B6 and more Vitamin D than Canned Tomato Juice with Salt.
- Both Tomato Juice with Salt and UV Exposed White Mushroom provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Tomato Juice with Salt have insufficient amounts of Vitamin D
- 100 grams of UV Exposed White Mushroom have insufficient amounts of Vitamin E
- Both Canned Tomato Juice with Salt as well as Raw White Mushroom Exposed to UV have insufficient amounts of Vitamin B12 and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Tomato Juice with Salt vs UV Exposed White Mushroom:
- 100 grams of Tomato Juice with Salt have 1.2 times more Magnesium, 1.4 times more Manganese and 50.6 times more Sodium than UV Exposed White Mushroom.
- While 100 g of Raw White Mushroom Exposed to UV contain 7.6 times more Copper, 1.3 times more Iron, 4.5 times more Phosphorus, 1.5 times more Potassium, 18.6 times more Selenium and 4.7 times more Zinc than Canned Tomato Juice with Salt.
- Both Tomato Juice with Salt and UV Exposed White Mushroom contain similar levels of Water per 100 grams.
- 100 grams of Tomato Juice with Salt lack sufficient amounts of Selenium and Zinc
- Both Canned Tomato Juice with Salt as well as Raw White Mushroom Exposed to UV lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tomato Juice with Salt have 1.3 times more Sugars than UV Exposed White Mushroom.
- While 100 g of Raw White Mushroom Exposed to UV contain 2.5 times more Fiber and 3.6 times more Protein than Canned Tomato Juice with Salt.
- Both Tomato Juice with Salt and UV Exposed White Mushroom offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Tomato Juice with Salt provide inadequate amounts of Fiber and Protein
- Both Canned Tomato Juice with Salt as well as Raw White Mushroom Exposed to UV provide inadequate amounts of Energy, Omega 3 and Omega 6 in 100 grams.