Nutrient Comparison: Tomato Juice with Salt VS Morel Mushrooms per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Juice with Salt versus 100 g of Morel Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Juice with Salt vs Morel Mushrooms:
- 100 grams of Tomato Juice with Salt have more Vitamin A, 1.4 times more Vitamin B1 and 2.2 times more Vitamin B9 than Morel Mushrooms.
- While 100 g of Raw Morel Mushrooms contain 2.6 times more Vitamin B2, 3.3 times more Vitamin B3, 1.9 times more Vitamin B6 and more Vitamin D than Canned Tomato Juice with Salt.
- 100 grams of Tomato Juice with Salt have insufficient amounts of Vitamin D
- 100 grams of Morel Mushrooms have insufficient amounts of Vitamin A
Comparing minerals per 100 grams for Tomato Juice with Salt vs Morel Mushrooms:
- 100 grams of Tomato Juice with Salt have 12 times more Sodium than Morel Mushrooms.
- While 100 g of Raw Morel Mushrooms contain 4.3 times more Calcium, 14.9 times more Copper, 31.2 times more Iron, 1.7 times more Magnesium, 8.6 times more Manganese, 10.2 times more Phosphorus, 1.9 times more Potassium, 4.4 times more Selenium and 18.5 times more Zinc than Canned Tomato Juice with Salt.
- Both Tomato Juice with Salt and Morel Mushrooms contain similar levels of Water per 100 grams.
- 100 grams of Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tomato Juice with Salt have 4.3 times more Sugars than Morel Mushrooms.
- While 100 g of Raw Morel Mushrooms contain 1.4 times more Carbohydrate, 7 times more Fiber and 3.7 times more Protein than Canned Tomato Juice with Salt.
- 100 grams of Tomato Juice with Salt provide inadequate amounts of Fiber and Protein
- Both Canned Tomato Juice with Salt as well as Raw Morel Mushrooms provide inadequate amounts of Energy, Omega 3 and Omega 6 in 100 grams.