Nutrient Comparison: Tomato Paste VS Canned Ginger Root, Pickled, With Artificial Sweetener per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Paste versus 100 g of Canned Ginger Root, Pickled, With Artificial Sweetener to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Paste vs Canned Ginger Root, Pickled, With Artificial Sweetener:
- 100 grams of Tomato Paste have more Vitamin A, 3 times more Vitamin B1, 10.2 times more Vitamin B2, 139.8 times more Vitamin B3, 5.8 times more Vitamin B6, 12 times more Vitamin B9, more Vitamin C, 23.9 times more Vitamin E and 5.2 times more Vitamin K than Canned Ginger Root, Pickled, With Artificial Sweetener.
- Both Tomato Paste and Canned Ginger Root, Pickled, With Artificial Sweetener provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Canned Ginger Root, Pickled, With Artificial Sweetener have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Canned Tomato Paste as well as Canned Ginger Root, Pickled, With Artificial Sweetener have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomato Paste vs Canned Ginger Root, Pickled, With Artificial Sweetener:
- 100 grams of Tomato Paste have 20.3 times more Copper, 10.6 times more Iron, 10.5 times more Magnesium, 41.5 times more Phosphorus, 28.2 times more Potassium, 13.3 times more Selenium and 15.8 times more Zinc than Canned Ginger Root, Pickled, With Artificial Sweetener.
- While 100 g of Canned Ginger Root, Pickled, With Artificial Sweetener contain 2.1 times more Calcium, 1.5 times more Manganese, 15.4 times more Sodium and 1.3 times more Water than Canned Tomato Paste.
- 100 grams of Canned Ginger Root, Pickled, With Artificial Sweetener lack sufficient amounts of Copper, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tomato Paste have 4.1 times more Energy, 3.9 times more Carbohydrate, more Sugars, more Fructose, 1.6 times more Fiber and 13.1 times more Protein than Canned Ginger Root, Pickled, With Artificial Sweetener.
- 100 grams of Canned Ginger Root, Pickled, With Artificial Sweetener provide inadequate amounts of Energy and Protein
- Both Canned Tomato Paste as well as Canned Ginger Root, Pickled, With Artificial Sweetener provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.