Nutrient Comparison: Tomato Paste VS Young Winged Beans per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Paste versus 100 g of Young Winged Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Paste vs Young Winged Beans:
- 100 grams of Tomato Paste have 1.5 times more Vitamin B2, 3.4 times more Vitamin B3, 2.4 times more Vitamin B5 and 1.9 times more Vitamin B6 than Young Winged Beans.
- While 100 g of Raw Young Winged Beans contain 2.3 times more Vitamin B1 and 5.5 times more Vitamin B9 than Canned Tomato Paste.
- Both Tomato Paste and Young Winged Beans provide similar amounts of Vitamin C per 100 grams.
- 100 grams of Young Winged Beans have insufficient amounts of Vitamin B5
- Both Canned Tomato Paste as well as Raw Young Winged Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomato Paste vs Young Winged Beans:
- 100 grams of Tomato Paste have 7.2 times more Copper, 2 times more Iron, 1.2 times more Magnesium, 1.4 times more Manganese, 2.2 times more Phosphorus, 4.5 times more Potassium, 3.5 times more Selenium, 14.8 times more Sodium and 1.6 times more Zinc than Young Winged Beans.
- While 100 g of Raw Young Winged Beans contain 2.3 times more Calcium than Canned Tomato Paste.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tomato Paste have 1.7 times more Energy and 4.4 times more Carbohydrate than Young Winged Beans.
- While 100 g of Raw Young Winged Beans contain 1.6 times more Protein than Canned Tomato Paste.
- 100 grams of Young Winged Beans provide inadequate amounts of Energy
- Both Canned Tomato Paste as well as Raw Young Winged Beans provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.