Nutrient Comparison: Tomato Puree VS Sprouted Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Puree versus 100 g of Sprouted Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Puree vs Sprouted Kidney Beans:
- 100 grams of Tomato Puree have more Vitamin A and 1.5 times more Vitamin B6 than Sprouted Kidney Beans.
- While 100 g of Raw Sprouted Kidney Beans contain 14.8 times more Vitamin B1, 3.1 times more Vitamin B2, 2 times more Vitamin B3, 5.4 times more Vitamin B9 and 3.7 times more Vitamin C than Canned Tomato Puree.
- Both Tomato Puree and Sprouted Kidney Beans provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Sprouted Kidney Beans have insufficient amounts of Vitamin A
- Both Canned Tomato Puree as well as Raw Sprouted Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomato Puree vs Sprouted Kidney Beans:
- 100 grams of Tomato Puree have 1.8 times more Copper, 2.2 times more Iron and 2.3 times more Potassium than Sprouted Kidney Beans.
- Both Tomato Puree and Sprouted Kidney Beans contain similar levels of Magnesium, Manganese, Phosphorus, Zinc and Water per 100 grams.
- Both Canned Tomato Puree as well as Raw Sprouted Kidney Beans lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tomato Puree have 2.2 times more Carbohydrate than Sprouted Kidney Beans.
- While 100 g of Raw Sprouted Kidney Beans contain 42.3 times more Omega 3 and 2.5 times more Protein than Canned Tomato Puree.
- 100 grams of Tomato Puree provide inadequate amounts of Omega 3
- Both Canned Tomato Puree as well as Raw Sprouted Kidney Beans provide inadequate amounts of Energy and Omega 6 in 100 grams.