Lets compare vitamin content per 100 grams of Tomato Sauce with Salt vs Baked White Potatoes:
Canned Tomato Sauce with Salt has 22 times more Vitamin A, 1.5 times more Vitamin B2 and 36 times more Vitamin E than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2 times more Vitamin B1, 1.5 times more Vitamin B3, 2.2 times more Vitamin B6, 4.2 times more Vitamin B9 and 1.8 times more Vitamin C than Canned Tomato Sauce with Salt.
Both Canned Tomato Sauce with Salt and Baked Whole White Potatoes have similar amounts of Vitamin B5 and Vitamin K per 100 g.
Both Canned Tomato Sauce with Salt as well as Baked Whole White Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomato Sauce with Salt vs Baked White Potatoes:
Canned Tomato Sauce with Salt has 1.4 times more Calcium, 1.5 times more Iron, 67.7 times more Sodium and 1.2 times more Water than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.8 times more Magnesium, 1.7 times more Manganese, 2.8 times more Phosphorus, 1.8 times more Potassium and 1.6 times more Zinc than Canned Tomato Sauce with Salt.
Both Canned Tomato Sauce with Salt and Baked Whole White Potatoes have similar amounts of Copper and Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Tomato Sauce with Salt has 2.3 times more Sugars and 4.6 times more Fructose than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 3.8 times more Energy, 4 times more Carbohydrate, 1.4 times more Fiber and 1.8 times more Protein than Canned Tomato Sauce with Salt.
Both Canned Tomato Sauce with Salt as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.