Lets compare vitamin content per 100 grams of Tomato Sauce with Mushrooms vs Stewed Canned Tomatoes:
Canned Tomato Sauce with Mushrooms have 5.3 times more Vitamin A, 1.6 times more Vitamin B1, 3.1 times more Vitamin B2, 1.8 times more Vitamin B3, 3.2 times more Vitamin B5, 7.8 times more Vitamin B6, 1.8 times more Vitamin B9, 1.6 times more Vitamin C, 2.3 times more Vitamin E and 1.6 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
Both Canned Tomato Sauce with Mushrooms as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Tomato Sauce with Mushrooms vs Stewed Canned Tomatoes:
Canned Tomato Sauce with Mushrooms have 1.8 times more Copper, 1.6 times more Magnesium, 3.2 times more Manganese, 1.6 times more Phosphorus, 1.8 times more Potassium, 2 times more Sodium and 1.2 times more Zinc than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 2.6 times more Calcium, 1.5 times more Iron and 3 times more Selenium than Canned Tomato Sauce with Mushrooms.
Both Canned Tomato Sauce with Mushrooms and Stewed Canned Ripe Red Tomatoes have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Tomato Sauce with Mushrooms have 1.3 times more Energy, 1.4 times more Carbohydrate, 1.6 times more Sugars, 1.5 times more Fiber and 1.6 times more Protein than Stewed Canned Ripe Red Tomatoes.
Both Canned Tomato Sauce with Mushrooms as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.