Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Acerola:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 28.8 times more Vitamin B1, 1.8 times more Vitamin B3 and 12.3 times more Vitamin B6 than Raw Acerola.
While Raw Acerola contains 1.9 times more Vitamin A, 2.6 times more Vitamin B5, 1.8 times more Vitamin B9 and 133.1 times more Vitamin C than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Acerola have similar amounts of Vitamin B2 per 100 g.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Acerola have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Acerola:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 2.8 times more Calcium, 2.9 times more Iron, 1.5 times more Phosphorus, 1.3 times more Potassium and 16.4 times more Sodium than Raw Acerola.
While Raw Acerola contains 1.7 times more Copper and 1.8 times more Magnesium than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Acerola have similar amounts of Selenium, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 1.7 times more Fiber and 2 times more Protein than Raw Acerola.
While Raw Acerola contains 2 times more Energy, 11 times more Omega 3 and 2.2 times more Carbohydrate than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Acerola have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.