Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Beer:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Vitamin A, 115 times more Vitamin B1, 2.2 times more Vitamin B2, 1.4 times more Vitamin B3, 2.9 times more Vitamin B5, 2.4 times more Vitamin B6, 1.3 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Regular Beer.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Regular Beer have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Beer:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 8.3 times more Calcium, 10.4 times more Copper, 28.5 times more Iron, 1.7 times more Magnesium, 8.5 times more Manganese, 1.2 times more Phosphorus, 7.1 times more Potassium, 28.8 times more Sodium and 12 times more Zinc than Regular Beer.
While Regular Beer contains 8.7 times more Fluoride than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Regular Beer have similar amounts of Selenium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Sugars, more Fructose, more Fiber and 1.7 times more Protein than Regular Beer.
While Regular Beer contains 2.7 times more Energy than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Regular Beer have similar amounts of Carbohydrate per 100 g.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Regular Beer have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.