Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Canned Whiskey Sour:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 20 times more Vitamin A, 52.3 times more Vitamin B1, 9.2 times more Vitamin B2, 35.6 times more Vitamin B3, 14.6 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and 7.9 times more Vitamin C than Canned Whiskey Sour.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Canned Whiskey Sour have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Canned Whiskey Sour:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Calcium, 5.8 times more Copper, 57 times more Iron, 10 times more Magnesium, 11.3 times more Manganese, 2.8 times more Phosphorus, 17.4 times more Potassium, 7 times more Selenium, 2.6 times more Sodium, 2 times more Zinc and 1.2 times more Water than Canned Whiskey Sour.
Comparison of macro-nutrients per 100 grams:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 19 times more Fiber and more Protein than Canned Whiskey Sour.
While Canned Whiskey Sour contains 7.4 times more Energy and 3.9 times more Carbohydrate than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Canned Whiskey Sour have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.