Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Bottled Whiskey Sour Mix:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Vitamin A, 44.2 times more Vitamin B1, 5.5 times more Vitamin B2, more Vitamin B3, 14.6 times more Vitamin B5, more Vitamin B6, more Vitamin B9, 4.7 times more Vitamin C, more Vitamin E and more Vitamin K than Bottled Whiskey Sour Mix.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Bottled Whiskey Sour Mix have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Bottled Whiskey Sour Mix:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 16.5 times more Calcium, more Copper, 5.2 times more Iron, 10 times more Magnesium, more Manganese, 2.8 times more Phosphorus, 6.8 times more Potassium, 1.8 times more Selenium, 1.7 times more Zinc and 1.2 times more Water than Bottled Whiskey Sour Mix.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Bottled Whiskey Sour Mix have similar amounts of Sodium per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Fiber and 7.9 times more Protein than Bottled Whiskey Sour Mix.
While Bottled Whiskey Sour Mix contains 5.4 times more Energy, 6.2 times more Carbohydrate and 8.4 times more Sugars than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Bottled Whiskey Sour Mix have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.