Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Stored Common Cabbage:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 3.3 times more Vitamin A, 11.5 times more Vitamin B1, 1.8 times more Vitamin B2 and 2.4 times more Vitamin B3 than Raw Stored Common Cabbage.
While Raw Stored Common Cabbage contains 7.1 times more Vitamin B9 and 3.3 times more Vitamin C than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Stored Common Cabbage have similar amounts of Vitamin B5 and Vitamin B6 per 100 g.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Stored Common Cabbage have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Stored Common Cabbage:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 2.3 times more Copper and 6.4 times more Sodium than Raw Stored Common Cabbage.
While Raw Stored Common Cabbage contains 1.4 times more Calcium, 1.5 times more Magnesium, 2.3 times more Manganese, 1.4 times more Phosphorus, 1.3 times more Potassium, 1.3 times more Selenium and 1.5 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Stored Common Cabbage have similar amounts of Iron and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Stored Common Cabbage contains 11.5 times more Omega 3, 1.5 times more Carbohydrate and 1.5 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Stored Common Cabbage have similar amounts of Fiber per 100 g.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Stored Common Cabbage have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.