Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Candies, praline, prepared-from-recipe:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 20 times more Vitamin A, 2.8 times more Vitamin B1, 1.7 times more Vitamin B3, 1.4 times more Vitamin B6, 1.3 times more Vitamin B9, 42 times more Vitamin C and 2 times more Vitamin K than Candies, praline, prepared-from-recipe.
While Candies, praline, prepared-from-recipe contain 2.8 times more Vitamin B5 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Candies, praline, prepared-from-recipe have similar amounts of Vitamin B2 and Vitamin E per 100 g.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Candies, praline, prepared-from-recipe have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Candies, praline, prepared-from-recipe:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 2.4 times more Sodium and 9.1 times more Water than Candies, praline, prepared-from-recipe.
While Candies, praline, prepared-from-recipe contain 1.3 times more Calcium, 9.5 times more Copper, 2.3 times more Iron, 4.9 times more Magnesium, 24.7 times more Manganese, 6.1 times more Phosphorus, 2.6 times more Selenium and 13.9 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Candies, praline, prepared-from-recipe have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Candies, praline, prepared-from-recipe contain 30.3 times more Energy, 103.6 times more Fat, 65.4 times more Saturated Fat, 88.8 times more Omega 3, 76.5 times more Omega 6, 17.2 times more Carbohydrate, 21.9 times more Sugars, 1.8 times more Fiber and 4.2 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Candies, praline, prepared-from-recipe have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.