Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Dandelion Greens:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 3 times more Vitamin B1 and 1.4 times more Vitamin B5 than Raw Dandelion Greens.
While Raw Dandelion Greens contain 25.4 times more Vitamin A, 4.7 times more Vitamin B2, 2.3 times more Vitamin B6, 3.4 times more Vitamin B9, 2.8 times more Vitamin C, 5.8 times more Vitamin E and 299.4 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Dandelion Greens have similar amounts of Vitamin B3 per 100 g.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Dandelion Greens have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Dandelion Greens:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 1.4 times more Selenium and 1.5 times more Sodium than Raw Dandelion Greens.
While Raw Dandelion Greens contain 5.7 times more Calcium, 3.3 times more Copper, 5.4 times more Iron, 3.6 times more Magnesium, 5 times more Manganese, 3.9 times more Phosphorus, 2.1 times more Potassium and 3.4 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Dandelion Greens have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 3.6 times more Sugars than Raw Dandelion Greens.
While Raw Dandelion Greens contain 2.8 times more Energy, 11 times more Omega 3, 2.7 times more Omega 6, 2.7 times more Carbohydrate, 1.8 times more Fiber and 3.4 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Dandelion Greens have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.