Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Sprouted Mung Beans:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 20 times more Vitamin A, 6.8 times more Vitamin B1, 1.3 times more Vitamin B6 and 5.9 times more Vitamin E than Raw Sprouted Mung Beans.
While Raw Sprouted Mung Beans contain 2.3 times more Vitamin B2, 3.2 times more Vitamin B5, 7.6 times more Vitamin B9 and 12.7 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Sprouted Mung Beans have similar amounts of Vitamin B3 and Vitamin C per 100 g.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Sprouted Mung Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Sprouted Mung Beans:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 2.5 times more Calcium, 1.3 times more Potassium and 19.2 times more Sodium than Raw Sprouted Mung Beans.
While Raw Sprouted Mung Beans contain 3.2 times more Copper, 1.6 times more Iron, 2.1 times more Magnesium, 2.8 times more Manganese, 3.2 times more Phosphorus and 3.4 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Sprouted Mung Beans have similar amounts of Selenium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Sprouted Mung Beans contain 1.9 times more Energy, 4 times more Omega 3, 1.7 times more Carbohydrate, 1.6 times more Sugars and 3.8 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Sprouted Mung Beans have similar amounts of Fiber per 100 g.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Sprouted Mung Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.