Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Extra Sweet Pineapple:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 6.7 times more Vitamin A, 7.2 times more Vitamin B1, 1.7 times more Vitamin B2, 1.4 times more Vitamin B3, 29.5 times more Vitamin E and 3.7 times more Vitamin K than Raw Extra Sweet Pineapple.
While Raw Extra Sweet Pineapple contains 1.9 times more Vitamin B5, 2.4 times more Vitamin B9 and 4.5 times more Vitamin C than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Extra Sweet Pineapple have similar amounts of Vitamin B6 per 100 g.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Extra Sweet Pineapple have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Extra Sweet Pineapple:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 2.5 times more Calcium, 2 times more Iron, 2.1 times more Phosphorus, 1.8 times more Potassium, 7 times more Selenium and 115 times more Sodium than Raw Extra Sweet Pineapple.
While Raw Extra Sweet Pineapple contains 2.2 times more Copper and 12 times more Manganese than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Extra Sweet Pineapple have similar amounts of Magnesium, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 1.4 times more Fiber and 1.5 times more Protein than Raw Extra Sweet Pineapple.
While Raw Extra Sweet Pineapple contains 3.2 times more Energy, 3.9 times more Carbohydrate, 4 times more Sugars and 1.6 times more Fructose than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Extra Sweet Pineapple have insufficient amounts of Fat, Glucose and Sucrose in 100 g.