Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Sherbet, orange:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 1.7 times more Vitamin A, 21.3 times more Vitamin B1, 11.3 times more Vitamin B3, 4.8 times more Vitamin B6, 2 times more Vitamin B9, 5.5 times more Vitamin C, 59 times more Vitamin E and more Vitamin K than Sherbet, orange.
While Sherbet, orange contains 1.8 times more Vitamin B2, 1.9 times more Vitamin B5 and more Vitamin B12 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Sherbet, orange have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Sherbet, orange:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 1.9 times more Copper, 4.1 times more Iron, 1.3 times more Magnesium, 6.2 times more Manganese, 2 times more Potassium, 2.5 times more Sodium and 1.4 times more Water than Sherbet, orange.
While Sherbet, orange contains 1.6 times more Calcium, 2.4 times more Phosphorus, 2.1 times more Selenium and 4 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Comparison of macro-nutrients per 100 grams:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 1.5 times more Fiber than Sherbet, orange.
While Sherbet, orange contains 9 times more Energy, 8 times more Fat, 34.1 times more Saturated Fat, 8.8 times more Carbohydrate, 9.5 times more Sugars and 1.4 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Sherbet, orange have insufficient amounts of Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.