Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Snacks, plantain chips, salted:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 8.8 times more Vitamin B1 and 1.4 times more Vitamin B2 than Snacks, plantain chips, salted.
While Snacks, plantain chips, salted contain 3.5 times more Vitamin A, 9.4 times more Vitamin B5, 4.1 times more Vitamin B6, 4.4 times more Vitamin B9, 2.5 times more Vitamin C, 8.5 times more Vitamin E and 11 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Snacks, plantain chips, salted have similar amounts of Vitamin B3 per 100 g.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Snacks, plantain chips, salted have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Snacks, plantain chips, salted:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 3.7 times more Calcium, 1.8 times more Selenium and 45.3 times more Water than Snacks, plantain chips, salted.
While Snacks, plantain chips, salted contain 3.8 times more Copper, 1.7 times more Iron, 7.1 times more Magnesium, 4.1 times more Manganese, 4.6 times more Phosphorus, 4.1 times more Potassium, 1.8 times more Sodium and 3.1 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Comparison of macro-nutrients per 100 grams:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 2.8 times more Sugars than Snacks, plantain chips, salted.
While Snacks, plantain chips, salted contain 33.2 times more Energy, 118.4 times more Fat, 245.2 times more Saturated Fat, 19.5 times more Omega 3, 119.8 times more Omega 6, 18.4 times more Carbohydrate, 1.8 times more Fiber and 2.9 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Snacks, plantain chips, salted have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.