Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Syrups, malt:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Vitamin A, 52.3 times more Vitamin B1 and more Vitamin C than Syrups, malt.
While Syrups, malt contain 7.1 times more Vitamin B2, 11.4 times more Vitamin B3, 1.5 times more Vitamin B5, 4.5 times more Vitamin B6 and 1.5 times more Vitamin B9 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Syrups, malt have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Syrups, malt:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 3.3 times more Sodium and 4.5 times more Water than Syrups, malt.
While Syrups, malt contain 1.8 times more Calcium, 3.8 times more Copper, 1.7 times more Iron, 7.2 times more Magnesium, 1.5 times more Manganese, 13.9 times more Phosphorus, 1.7 times more Potassium and 17.6 times more Selenium than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Syrups, malt have similar amounts of Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Fiber than Syrups, malt.
While Syrups, malt contain 19.9 times more Energy, 20.5 times more Carbohydrate, 28 times more Sugars and 7.8 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Syrups, malt have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.