Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Red Wine Vinegar:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Vitamin A and 25.2 times more Vitamin C than Red Wine Vinegar.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Red Wine Vinegar:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 5.5 times more Calcium, 5.2 times more Copper, 1.3 times more Iron, 2.5 times more Magnesium, 1.5 times more Manganese, 2.1 times more Phosphorus, 4.9 times more Potassium, 14.4 times more Sodium and 4 times more Zinc than Red Wine Vinegar.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Red Wine Vinegar have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 12.9 times more Carbohydrate, more Sugars, more Fiber and 19.8 times more Protein than Red Wine Vinegar.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Red Wine Vinegar have insufficient amounts of Energy, Fat, Glucose and Sucrose in 100 g.