Nutrient Comparison: Stewed Canned Tomatoes VS Dried Chives per 100 g
Compare the macro and micronutrient content in 100 g of Stewed Canned Tomatoes versus 100 g of Dried Chives to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Stewed Canned Tomatoes vs Dried Chives:
- 100 g of Freeze-dried Chives contain 379.4 times more Vitamin A, 19.6 times more Vitamin B1, 42.9 times more Vitamin B2, 8.3 times more Vitamin B3, 18.5 times more Vitamin B5, 117.4 times more Vitamin B6, 21.6 times more Vitamin B9 and 83.5 times more Vitamin C than Stewed Canned Ripe Red Tomatoes.
- 100 grams of Stewed Canned Tomatoes have insufficient amounts of Vitamin A, Vitamin B6 and Vitamin B9
- Both Stewed Canned Ripe Red Tomatoes as well as Freeze-dried Chives have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Stewed Canned Tomatoes vs Dried Chives:
- 100 grams of Stewed Canned Tomatoes have 3.2 times more Sodium and 45.8 times more Water than Dried Chives.
- While 100 g of Freeze-dried Chives contain 23.9 times more Calcium, 6.1 times more Copper, 15 times more Iron, 53.3 times more Magnesium, 22.9 times more Manganese, 25.9 times more Phosphorus, 14.3 times more Potassium, 15.7 times more Selenium and 30.1 times more Zinc than Stewed Canned Ripe Red Tomatoes.
- 100 grams of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Freeze-dried Chives contain 12 times more Energy, 18.4 times more Fat, 24.3 times more Omega 3, 17.5 times more Omega 6, 10.4 times more Carbohydrate, 26.2 times more Fiber and 23.3 times more Protein than Stewed Canned Ripe Red Tomatoes.
- 100 grams of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein