Nutrient Comparison: Stewed Canned Tomatoes VS Canned Corn, Sweet, White, Cream Style, No Salt Added per 100 g
Compare the macro and micronutrient content in 100 g of Stewed Canned Tomatoes versus 100 g of Canned Corn, Sweet, White, Cream Style, No Salt Added to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Stewed Canned Tomatoes vs Canned Corn, Sweet, White, Cream Style, No Salt Added:
- 100 grams of Stewed Canned Tomatoes have 1.8 times more Vitamin B1, 1.7 times more Vitamin C, 13.8 times more Vitamin E and 8 times more Vitamin K than Canned Corn, Sweet, White, Cream Style, No Salt Added.
- While 100 g of Canned Corn, Sweet, White, Cream Style, No Salt Added contain 1.5 times more Vitamin B2, 1.3 times more Vitamin B3, 1.6 times more Vitamin B5, 3.7 times more Vitamin B6 and 9 times more Vitamin B9 than Stewed Canned Ripe Red Tomatoes.
- 100 grams of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
- 100 grams of Canned Corn, Sweet, White, Cream Style, No Salt Added have insufficient amounts of Vitamin E and Vitamin K
- Both Stewed Canned Ripe Red Tomatoes as well as Canned Corn, Sweet, White, Cream Style, No Salt Added have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Stewed Canned Tomatoes vs Canned Corn, Sweet, White, Cream Style, No Salt Added:
- 100 grams of Stewed Canned Tomatoes have 11.3 times more Calcium, 2.2 times more Copper, 3.5 times more Iron, 1.5 times more Manganese, 1.5 times more Potassium and 73.7 times more Sodium than Canned Corn, Sweet, White, Cream Style, No Salt Added.
- While 100 g of Canned Corn, Sweet, White, Cream Style, No Salt Added contain 1.4 times more Magnesium, 2.6 times more Phosphorus and 3.1 times more Zinc than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Canned Corn, Sweet, White, Cream Style, No Salt Added contain similar levels of Water per 100 grams.
- 100 grams of Stewed Canned Tomatoes lack sufficient amounts of Zinc
- 100 grams of Canned Corn, Sweet, White, Cream Style, No Salt Added lack sufficient amounts of Calcium and Manganese
- Both Stewed Canned Ripe Red Tomatoes as well as Canned Corn, Sweet, White, Cream Style, No Salt Added lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Stewed Canned Tomatoes have 1.6 times more Sugars than Canned Corn, Sweet, White, Cream Style, No Salt Added.
- While 100 g of Canned Corn, Sweet, White, Cream Style, No Salt Added contain 2.8 times more Energy, 2.9 times more Carbohydrate and 1.9 times more Protein than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Canned Corn, Sweet, White, Cream Style, No Salt Added offer comparable quantities of Fiber per 100 grams.
- 100 grams of Stewed Canned Tomatoes provide inadequate amounts of Energy and Protein
- Both Stewed Canned Ripe Red Tomatoes as well as Canned Corn, Sweet, White, Cream Style, No Salt Added provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.